Slow Cooker Garlic Butter Beef Bites with Potatoes Delight!
A delicious and easy recipe for tender beef bites cooked in garlic butter with potatoes, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds beef chuck, cut into bite-sized pieces
- 4 tablespoons garlic butter
- 1 pound baby potatoes, halved
- 1 onion, chopped
- 2 cups beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon Worcestershire sauce
Instructions
- In a slow cooker, combine the beef, garlic butter, potatoes, and onion.
- Pour in the beef broth and add salt, pepper, thyme, and Worcestershire sauce.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or until the beef is tender.
- Serve hot and enjoy!
Notes
- For extra flavor, add fresh herbs like parsley before serving.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This dish pairs well with crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg