Slow Cooker Chicken and Dumplings: A Cozy Family Favorite!
A warm and comforting dish featuring tender chicken and fluffy dumplings, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1 can (biscuits) refrigerated biscuit dough
Instructions
- Place the chicken breasts in the slow cooker.
- In a bowl, mix the cream of chicken soup, chicken broth, mixed vegetables, onion powder, garlic powder, thyme, and black pepper.
- Pour the mixture over the chicken in the slow cooker.
- Cover and cook on low for 6-8 hours or until the chicken is cooked through.
- About 30 minutes before serving, cut the biscuit dough into quarters and add to the slow cooker.
- Cover and cook until the dumplings are fluffy and cooked through.
- Shred the chicken and stir everything together before serving.
Notes
- For added flavor, consider adding fresh herbs like parsley or rosemary.
- Serve with a side salad for a complete meal.
- This dish can be frozen for later use.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg