Slow Cooker Cheesy Mushroom Meatballs: Deliciously Easy Recipe!
A delicious and easy recipe for cheesy mushroom meatballs made in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground beef
- 1 cup mushrooms, finely chopped
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
- In a large bowl, combine ground beef, chopped mushrooms, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper.
- Mix until well combined and form into meatballs.
- Place meatballs in the slow cooker.
- Pour marinara sauce over the meatballs.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- In the last 30 minutes of cooking, sprinkle mozzarella cheese on top and cover until melted.
Notes
- For extra flavor, add Italian seasoning to the meat mixture.
- Serve with pasta or on a sub roll for a meatball sandwich.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg