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Skirt Steak Rice Bowls: A Delicious Meal You’ll Love!

Skirt Steak Rice Bowls
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Skirt Steak Rice Bowls are a flavorful and satisfying meal featuring marinated skirt steak served over a bed of rice, topped with fresh vegetables and a zesty sauce.

Ingredients

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  • 1 lb skirt steak
  • 2 cups cooked rice
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Marinate the skirt steak in soy sauce, olive oil, garlic, cumin, salt, and pepper for at least 30 minutes.
  2. Heat a grill or skillet over medium-high heat and cook the skirt steak for about 4-5 minutes on each side, or until desired doneness.
  3. Remove the steak from the heat and let it rest for a few minutes before slicing it thinly against the grain.
  4. In the same skillet, sauté the sliced bell pepper and onion until they are tender.
  5. To assemble the bowls, place a serving of rice at the bottom, top with sliced skirt steak, sautéed vegetables, and garnish with fresh cilantro.

Notes

  • For extra flavor, consider adding a squeeze of lime juice on top before serving.
  • This dish can be customized with your favorite vegetables.
  • Leftover steak can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/skirt-steak-rice-bowls-delicious-recipe/