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Skirt Steak Nachos: A Flavor Explosion You Need!

Skirt Steak Nachos
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Skirt Steak Nachos are a delicious and hearty dish that combines tender skirt steak with crispy tortilla chips, melted cheese, and a variety of toppings for a flavor explosion.

Ingredients

Scale
  • 1 lb skirt steak
  • 8 oz tortilla chips
  • 2 cups shredded cheese (cheddar or Monterey Jack)
  • 1 cup guacamole
  • 1 cup salsa
  • 1/2 cup sour cream
  • 1/4 cup sliced jalapeños
  • 1/4 cup chopped cilantro
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Season the skirt steak with salt and pepper.
  3. Heat olive oil in a skillet over medium-high heat and cook the skirt steak for about 4-5 minutes on each side, or until desired doneness.
  4. Remove the steak from the skillet and let it rest for a few minutes before slicing it thinly against the grain.
  5. On a large baking sheet, spread out the tortilla chips in an even layer.
  6. Top the chips with the sliced skirt steak and sprinkle the shredded cheese evenly over the top.
  7. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and add guacamole, salsa, sour cream, jalapeños, and cilantro on top.
  9. Serve immediately and enjoy your Skirt Steak Nachos!

Notes

  • For extra flavor, marinate the skirt steak for a few hours before cooking.
  • Feel free to customize the toppings based on your preferences.
  • These nachos are best served fresh out of the oven.

Nutrition

Find it online: https://recipesdays.com/skirt-steak-nachos-recipe-delicious-flavor-explosion/