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Skirt Steak With Mushroom Gravy: A Flavorful Delight!

Skirt Steak With Mushroom Gravy
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Skirt Steak With Mushroom Gravy is a delicious and savory dish that combines tender skirt steak with a rich mushroom gravy, perfect for any meat lover.

Ingredients

Scale
  • 1 lb skirt steak
  • 2 cups mushrooms, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Season the skirt steak with salt and pepper on both sides.
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Add the skirt steak and sear for about 3-4 minutes on each side, or until desired doneness. Remove from skillet and let rest.
  4. In the same skillet, add chopped onion and garlic, sauté until translucent.
  5. Add sliced mushrooms and cook until they are browned.
  6. Pour in beef broth and soy sauce, stirring to combine. Let simmer for 5-7 minutes until the gravy thickens.
  7. Slice the skirt steak against the grain and serve topped with mushroom gravy. Garnish with fresh parsley.

Notes

  • For a richer flavor, marinate the skirt steak for a few hours before cooking.
  • Feel free to add other vegetables like bell peppers or carrots to the gravy.
  • Serve with mashed potatoes or rice for a complete meal.

Nutrition

Find it online: https://recipesdays.com/skirt-steak-mushroom-gravy-recipe/