Skinny Turkey Meatballs in Cranberry Sauce are a Festive Delight!
Skinny Turkey Meatballs in Cranberry Sauce are a guilt-free and festive dish perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup cranberry sauce
- 1 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper.
- Mix until well combined and form into meatballs.
- Heat olive oil in a skillet over medium heat and brown the meatballs on all sides.
- Transfer the meatballs to a baking dish and pour cranberry sauce over them.
- Bake in the preheated oven for 25-30 minutes or until cooked through.
- Serve warm and enjoy!
Notes
- For a gluten-free option, use gluten-free breadcrumbs.
- These meatballs can be made ahead of time and frozen.
- Serve with toothpicks for easy appetizers at parties.
Nutrition
- Serving Size: 4 meatballs
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg