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Skinny Buffalo Chicken Bowls: A Healthy Twist You’ll Love!

Skinny Buffalo Chicken Bowls
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Skinny Buffalo Chicken Bowls are a healthy and delicious twist on traditional buffalo chicken, perfect for a satisfying meal.

Ingredients

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  • 1 lb boneless, skinless chicken breasts
  • 1/2 cup buffalo sauce
  • 1 cup cooked brown rice
  • 1 cup steamed broccoli
  • 1/2 cup shredded carrots
  • 1/4 cup crumbled blue cheese
  • 2 green onions, sliced
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the chicken breasts in a baking dish and pour buffalo sauce over them.
  3. Bake for 25-30 minutes or until the chicken is cooked through.
  4. While the chicken is baking, cook the brown rice according to package instructions.
  5. Steam the broccoli until tender.
  6. Once the chicken is done, shred it using two forks and mix it with the remaining buffalo sauce in the baking dish.
  7. To assemble the bowls, divide the brown rice among serving bowls.
  8. Top with shredded buffalo chicken, steamed broccoli, shredded carrots, blue cheese, and green onions.
  9. Season with salt and pepper to taste.

Notes

  • For a spicier kick, add more buffalo sauce.
  • Feel free to substitute quinoa for brown rice for a different grain option.
  • This dish can be made ahead of time and stored in the refrigerator for meal prep.

Nutrition

Find it online: https://recipesdays.com/skinny-buffalo-chicken-bowls-recipe/