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Skinny Broccoli Cheese Casserole: A Guilt-Free Delight!

Skinny Broccoli Cheese Casserole
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A delicious and guilt-free broccoli cheese casserole that is perfect for a healthy meal.

Ingredients

Scale
  • 4 cups fresh broccoli florets
  • 1 cup low-fat cheddar cheese, shredded
  • 1 cup low-fat cream of mushroom soup
  • 1/2 cup low-fat milk
  • 1/2 cup whole wheat breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large pot, steam the broccoli florets until tender, about 5 minutes.
  3. In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
  4. Add the steamed broccoli and half of the cheddar cheese to the mixture and stir until well combined.
  5. Transfer the mixture to a baking dish and top with the remaining cheddar cheese and breadcrumbs.
  6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
  7. Let it cool for a few minutes before serving.

Notes

  • For a vegan version, substitute cheese and cream of mushroom soup with plant-based alternatives.
  • Feel free to add other vegetables like carrots or bell peppers for extra flavor.
  • This casserole can be made ahead of time and stored in the refrigerator before baking.

Nutrition

Find it online: https://recipesdays.com/skinny-broccoli-cheese-casserole-recipe/