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Skinnier Zucchini Bread: Enjoy a Guilt-Free Treat!

Skinnier Zucchini Bread, Healthy Zucchini Bread
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A healthier version of traditional zucchini bread that is lower in calories and fat, making it a guilt-free treat.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup whole wheat flour
  • 1/2 cup almond flour
  • 1/2 cup honey or maple syrup
  • 1/4 cup unsweetened applesauce
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix the grated zucchini, honey (or maple syrup), applesauce, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the whole wheat flour, almond flour, baking soda, baking powder, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the nuts if using.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This bread can be frozen for up to 3 months; wrap it tightly in plastic wrap and foil.
  • Feel free to add chocolate chips or dried fruit for extra flavor.

Nutrition

Find it online: https://recipesdays.com/skinnier-healthy-zucchini-bread-recipe/