Skillet Huevos Rancheros: A Delicious Breakfast Delight!
Skillet Huevos Rancheros is a flavorful and hearty breakfast dish featuring eggs, tortillas, and a zesty tomato sauce, perfect for starting your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 2 corn tortillas
- 1 cup black beans, drained and rinsed
- 1 cup salsa
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1 avocado, sliced
- Fresh cilantro, for garnish
- Salt and pepper, to taste
Instructions
- Heat a skillet over medium heat and warm the tortillas until slightly crispy, about 1-2 minutes per side.
- Remove the tortillas and set aside. In the same skillet, add the black beans and salsa, stirring to combine.
- Make four small wells in the bean and salsa mixture and crack an egg into each well.
- Cover the skillet and cook until the eggs are set to your liking, about 5-7 minutes.
- Sprinkle the shredded cheese over the eggs and cover again until the cheese melts.
- Serve the eggs on the tortillas, topped with avocado slices and fresh cilantro. Season with salt and pepper to taste.
Notes
- For a spicier version, add jalapeños to the salsa.
- Feel free to substitute the black beans with pinto beans or refried beans.
- This dish can be made vegetarian by omitting any meat toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 300mg