Skillet Cheese Bread (No Yeast) for Effortless Baking!
A quick and easy recipe for Skillet Cheese Bread that requires no yeast, perfect for effortless baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup milk
- 1/4 cup melted butter
Instructions
- In a large bowl, mix together the flour, baking powder, and salt.
- Add the shredded cheese and mix until well combined.
- In a separate bowl, whisk together the milk and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a skillet over medium heat and grease it lightly.
- Pour the batter into the skillet and spread it evenly.
- Cover the skillet and cook for about 15-20 minutes, or until the bread is golden brown and cooked through.
- Remove from heat, let it cool slightly, then slice and serve.
Notes
- Feel free to add herbs or spices for extra flavor.
- Store leftovers in an airtight container for up to 2 days.
- This bread can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg