Skillet Bang Bang Chicken Thighs for a Flavor Explosion!
A delicious and spicy dish featuring chicken thighs cooked in a skillet with a creamy bang bang sauce for a flavor explosion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 1 cup of flour
- 1/2 cup of mayonnaise
- 1/4 cup of sweet chili sauce
- 2 tablespoons of sriracha
- 1 tablespoon of garlic powder
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions
- Season the chicken thighs with salt, pepper, and garlic powder.
- Coat the chicken thighs in flour, shaking off any excess.
- Heat olive oil in a skillet over medium heat.
- Add the chicken thighs to the skillet and cook until golden brown and cooked through, about 6-7 minutes per side.
- In a bowl, mix together mayonnaise, sweet chili sauce, and sriracha to create the bang bang sauce.
- Once the chicken is cooked, remove it from the skillet and drizzle the bang bang sauce over the top.
- Serve hot and enjoy!
Notes
- For extra crunch, you can double coat the chicken thighs.
- Adjust the level of sriracha based on your spice preference.
- This dish pairs well with rice or a fresh salad.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Find it online: https://recipesdays.com/skillet-bang-bang-chicken-thighs-recipe/