Skeleton Veggie Tray: A Fun Twist for Halloween Parties!
A creative and fun veggie tray designed to resemble a skeleton, perfect for Halloween parties.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Carrots – 2 cups
- Celery – 2 cups
- Cherry tomatoes – 1 cup
- Broccoli florets – 1 cup
- Cauliflower florets – 1 cup
- Olives – 1 cup
- Ranch dressing – 1 cup
Instructions
- Wash and cut all vegetables into appropriate sizes.
- Arrange the carrots and celery to form the skeleton’s spine and ribs.
- Use cherry tomatoes for the head and olives for the eyes.
- Place broccoli and cauliflower around the skeleton to create a spooky effect.
- Serve with ranch dressing in a small bowl for dipping.
Notes
- Feel free to use any vegetables you prefer.
- Make sure to cut the vegetables into bite-sized pieces for easy eating.
- This tray can be prepared a few hours in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg