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Sizzling Cast-Iron Bavette Steak with Whiskey Cream Sauce Awaits!

Sizzling Cast-Iron Bavette Steak with Whiskey Cream Sauce
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A deliciously seared bavette steak served with a rich whiskey cream sauce, perfect for a special dinner.

Ingredients

Scale
  • 1 lb bavette steak
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1/2 cup heavy cream
  • 1/4 cup whiskey
  • 2 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1 tbsp chopped fresh parsley

Instructions

  1. Preheat your cast-iron skillet over medium-high heat.
  2. Season the bavette steak generously with salt and pepper.
  3. Add olive oil to the skillet and sear the steak for about 4-5 minutes on each side for medium-rare.
  4. Remove the steak from the skillet and let it rest.
  5. In the same skillet, add whiskey and scrape up any browned bits from the bottom.
  6. Stir in heavy cream, Dijon mustard, and Worcestershire sauce; simmer until thickened.
  7. Slice the steak against the grain and serve with the whiskey cream sauce drizzled on top.
  8. Garnish with chopped parsley before serving.

Notes

  • For best results, let the steak come to room temperature before cooking.
  • Adjust the whiskey amount based on your preference for flavor intensity.
  • Pair with roasted vegetables or mashed potatoes for a complete meal.

Nutrition

Find it online: https://recipesdays.com/sizzling-cast-iron-bavette-steak-whiskey-cream-sauce/