Simple Smoked Salmon Dill Quiche: A Must-Try Delight!
A delicious and easy-to-make quiche featuring smoked salmon and fresh dill, perfect for brunch or a light dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 pre-made pie crust
- 4 large eggs
- 1 cup heavy cream
- 1 cup smoked salmon, chopped
- 1/4 cup fresh dill, chopped
- 1/2 cup shredded cheese (such as Gruyère or Swiss)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs and heavy cream until well combined.
- Add the chopped smoked salmon, dill, and shredded cheese to the egg mixture. Season with salt and pepper.
- Pour the mixture into the pre-made pie crust.
- Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top.
- Allow to cool for a few minutes before slicing and serving.
Notes
- For a lighter version, you can substitute half-and-half for the heavy cream.
- Feel free to add other ingredients like spinach or leeks for extra flavor.
- This quiche can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Find it online: https://recipesdays.com/simple-smoked-salmon-dill-quiche-recipe/