Simple Recipes for Goumi Berry Pie: A Sweet and Tart Delight
This simple Goumi berry pie recipe combines the sweet and tart flavors of Goumi berries in a golden, flaky crust. Perfect for beginners and experienced bakers alike, this pie is a delightful dessert that’s easy to make and a treat to share with loved ones.
- Prep Time: 15
- Cook Time: 40
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh Goumi berries (washed and stems removed)
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 pre-made or homemade pie crust
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and prepare your pie dish.
- Cook the Filling: In a saucepan, combine Goumi berries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the berries release their juices.
- Thicken the Mixture: Add cornstarch and stir until the mixture thickens to a jam-like consistency. Remove from heat and let it cool slightly.
- Prepare the Crust: Line your pie dish with the crust and poke a few holes with a fork to prevent puffing.
- Assemble the Pie: Pour the cooled berry filling into the crust. Cover with a lattice or full crust and seal the edges.
- Bake the Pie: Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
- Cool and Serve: Let the pie cool completely before serving. Enjoy with whipped cream or vanilla ice cream!
Notes
- If using frozen Goumi berries, thaw and drain them before cooking.
- For extra flavor, add a pinch of cinnamon or nutmeg to the filling.
Find it online: https://recipesdays.com/simple-recipes-for-goumi-berry-pie/