Print

Simple Healthy Frittata Recipe: A Flavorful Delight You’ll Love!

Simple Healthy Frittata Recipe: A Flavorful Delight
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and nutritious frittata recipe that is easy to make and packed with flavor.

Ingredients

Scale
  • 6 large eggs
  • 1 cup spinach, chopped
  • 1/2 cup bell peppers, diced
  • 1/2 cup onion, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup feta cheese, crumbled
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, whisk together the eggs, salt, and pepper.
  3. In an oven-safe skillet, heat olive oil over medium heat.
  4. Add onions and bell peppers, sautéing until softened.
  5. Add spinach and cherry tomatoes, cooking until spinach wilts.
  6. Pour the egg mixture over the vegetables in the skillet.
  7. Sprinkle feta cheese on top.
  8. Cook on the stovetop for 2-3 minutes until the edges start to set.
  9. Transfer the skillet to the oven and bake for 15-20 minutes until the frittata is fully set.
  10. Let it cool slightly before slicing and serving.

Notes

  • Feel free to add any other vegetables you like.
  • This frittata can be served warm or at room temperature.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/simple-healthy-frittata-recipe-flavorful-delight/