Simple and Delicious Tater Tot Casserole Recipe You’ll Love!
A quick and easy recipe for a delicious tater tot casserole that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots
- 1/2 cup milk
- 1/2 onion, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat until fully cooked.
- Drain excess fat and stir in the cream of mushroom soup and milk.
- Season with salt and pepper.
- Spread the beef mixture in a baking dish.
- Top with shredded cheddar cheese.
- Arrange tater tots on top of the cheese.
- Bake in the preheated oven for 30-35 minutes or until the tater tots are golden brown.
Notes
- Feel free to add vegetables like peas or corn for extra nutrition.
- Can substitute ground turkey for a leaner option.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg