Print

Simple Chicken Orzo Soup for Busy Nights & Sick Days – Quick Comfort!

Simple Chicken Orzo Soup for Busy Nights & Sick Days
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and comforting chicken orzo soup perfect for busy nights and when you’re feeling under the weather.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 pound boneless, skinless chicken breasts
  • 6 cups chicken broth
  • 1 cup orzo pasta
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, sauté until softened.
  3. Add carrots and celery, cook for another 5 minutes.
  4. Add chicken breasts and chicken broth, bring to a boil.
  5. Reduce heat and simmer for 15 minutes.
  6. Remove chicken, shred it, and return to the pot.
  7. Add orzo and thyme, cook until orzo is tender.
  8. Season with salt and pepper, garnish with parsley before serving.

Notes

  • This soup can be made ahead and stored in the fridge for up to 3 days.
  • For a heartier soup, add more vegetables like spinach or peas.
  • Leftovers can be frozen, but the orzo may become mushy when reheated.

Nutrition

Find it online: https://recipesdays.com/simple-chicken-orzo-soup-busy-nights-sick-days/