Shrimp Tacos That Bring the Beach Home – Dive into Flavor!
Delicious and easy-to-make shrimp tacos that capture the essence of the beach with vibrant flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- 1/2 cup salsa
- Fresh cilantro for garnish
Instructions
- In a bowl, combine shrimp, olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Heat a skillet over medium heat and cook the shrimp for 2-3 minutes on each side until pink and cooked through.
- Warm the corn tortillas in a separate pan or microwave.
- Assemble the tacos by placing shrimp on the tortillas, then top with shredded cabbage, avocado slices, and salsa.
- Garnish with fresh cilantro and serve immediately.
Notes
- For extra flavor, marinate the shrimp for 30 minutes before cooking.
- Feel free to add other toppings like cheese or lime juice.
- These tacos can be served with a side of rice or beans for a complete meal.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 200mg