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Shrimp and Peach Salad for Summer Lunch: A Refreshing Delight!

Shrimp and Peach Salad for Summer Lunch
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A refreshing and light salad perfect for summer lunches, combining succulent shrimp and sweet peaches.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 ripe peaches, sliced
  • 4 cups mixed greens
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup walnuts, chopped
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. In a skillet, heat olive oil over medium heat.
  2. Add shrimp and cook until pink and opaque, about 3-4 minutes.
  3. In a large bowl, combine mixed greens, sliced peaches, red onion, feta cheese, and walnuts.
  4. Add the cooked shrimp to the salad.
  5. Drizzle with balsamic vinegar and season with salt and pepper.
  6. Toss gently to combine and serve immediately.

Notes

  • For added flavor, marinate the shrimp in lemon juice and garlic before cooking.
  • This salad can be served chilled or at room temperature.
  • Feel free to substitute other fruits like mango or berries.

Nutrition

Find it online: https://recipesdays.com/shrimp-peach-salad-summer-lunch/