Shrimp Fajitas: Your Quick Flavor-Packed Dinner Solution!
Shrimp Fajitas are a quick and delicious weeknight dinner option, packed with flavor and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Calorie
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons fajita seasoning
- Salt and pepper to taste
- Flour or corn tortillas
- Optional toppings: avocado, salsa, sour cream
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced onion and bell pepper, sauté until softened.
- Add shrimp and fajita seasoning, cook until shrimp are pink and cooked through.
- Season with salt and pepper to taste.
- Serve in tortillas with optional toppings.
Notes
- For extra flavor, marinate shrimp in fajita seasoning for 30 minutes before cooking.
- Serve with lime wedges for added zest.
- Can be made with chicken or beef instead of shrimp.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg