Shrimp Fajitas – Easy Mexican Shrimp Dinner Ready in Minutes!
A quick and easy recipe for delicious shrimp fajitas, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Calorie
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons fajita seasoning
- Salt and pepper to taste
- Tortillas for serving
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced onion and bell pepper, sauté until softened.
- Add shrimp and fajita seasoning, cook until shrimp are pink and cooked through.
- Season with salt and pepper to taste.
- Serve in warm tortillas with your favorite toppings.
Notes
- Feel free to add other vegetables like zucchini or mushrooms.
- Serve with salsa, guacamole, or sour cream for extra flavor.
- Can be made in under 20 minutes for a quick meal.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg