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Shrimp Creole: Discover This Flavorful Recipe Today!

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Shrimp Creole is a classic Louisiana dish that combines shrimp with a rich, spicy tomato sauce, served over rice for a hearty meal.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 cup diced tomatoes
  • 1 cup bell pepper, chopped
  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 2 tbsp olive oil
  • 1 tbsp Worcestershire sauce
  • 1 tsp Cajun seasoning
  • Salt and pepper to taste
  • Cooked rice for serving

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add onion, bell pepper, and celery; sauté until softened.
  3. Stir in garlic and cook for an additional minute.
  4. Add diced tomatoes, chicken broth, Worcestershire sauce, and Cajun seasoning; bring to a simmer.
  5. Add shrimp and cook until they turn pink, about 5 minutes.
  6. Season with salt and pepper to taste.
  7. Serve over cooked rice.

Notes

  • For extra heat, add cayenne pepper to taste.
  • This dish can be made ahead of time and reheated.
  • Serve with crusty bread for a complete meal.

Nutrition

Find it online: https://recipesdays.com/shrimp-creole-flavorful-louisiana-recipe/