Shrimp Broccoli Stir Fry: A Quick and Flavorful Meal!
A quick and flavorful shrimp broccoli stir fry that is perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
- Diet: Low Calorie
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add minced garlic and ginger, sauté for 30 seconds until fragrant.
- Add shrimp and cook until they turn pink, about 2-3 minutes.
- Add broccoli florets and stir-fry for another 3-4 minutes until tender-crisp.
- Pour in soy sauce and oyster sauce, stirring to combine.
- Season with salt and pepper to taste.
- Serve hot over rice or noodles.
Notes
- For extra flavor, add red pepper flakes for heat.
- Feel free to substitute other vegetables like bell peppers or snap peas.
- This dish can be made in under 20 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg