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Shrimp and Grits: Master This Beginner Step-by-Step Guide!

Shrimp and Grits (Beginner Step-by-Step)
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A delicious and comforting dish featuring succulent shrimp served over creamy grits, perfect for beginners.

Ingredients

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  • 1 cup grits
  • 4 cups water
  • 1 pound shrimp, peeled and deveined
  • 4 slices bacon, chopped
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. In a pot, bring 4 cups of water to a boil.
  2. Slowly whisk in the grits and reduce heat to low. Cook for about 20-25 minutes, stirring occasionally.
  3. In a skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside.
  4. In the same skillet, add diced onion and garlic, sauté until softened.
  5. Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.
  6. Stir in the cooked bacon and season with salt and pepper.
  7. Once the grits are cooked, stir in the cheddar cheese until melted and creamy.
  8. Serve the shrimp mixture over the cheesy grits and garnish with chopped green onions.

Notes

  • For a spicier version, add cayenne pepper or hot sauce to the shrimp mixture.
  • Make sure to use stone-ground grits for the best texture.
  • This dish can be made gluten-free by ensuring the bacon and other ingredients are certified gluten-free.

Nutrition

Find it online: https://recipesdays.com/shrimp-and-grits-beginner-step-by-step-guide/