Print

Shepherd’s Pie with Garlic Mashed Potatoes: A Cozy Delight!

Shepherd's Pie with Garlic Mashed Potatoes: Classic Comfort!
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and hearty Shepherd’s Pie topped with creamy garlic mashed potatoes, perfect for a cozy meal.

Ingredients

Scale
  • 1 lb ground beef or lamb
  • 1 cup carrots, diced
  • 1 cup peas
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp tomato paste
  • 1 cup beef broth
  • 1 tsp Worcestershire sauce
  • 4 cups potatoes, peeled and cubed
  • 1/2 cup milk
  • 4 tbsp butter
  • 2 cloves garlic, minced (for mashed potatoes)
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large skillet, cook the ground beef or lamb over medium heat until browned.
  3. Add the chopped onion and minced garlic, cooking until the onion is translucent.
  4. Stir in the diced carrots, peas, tomato paste, beef broth, and Worcestershire sauce. Simmer for 10 minutes.
  5. Meanwhile, boil the potatoes in salted water until tender, about 15 minutes.
  6. Drain the potatoes and mash them with milk, butter, minced garlic, salt, and pepper until smooth.
  7. Spread the meat mixture in a baking dish and top with the garlic mashed potatoes.
  8. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
  9. Let it cool for a few minutes before serving.

Notes

  • For a vegetarian version, substitute the meat with lentils or mushrooms.
  • Feel free to add other vegetables like corn or green beans.
  • This dish can be made ahead of time and frozen for later use.

Nutrition

Find it online: https://recipesdays.com/shepherds-pie-garlic-mashed-potatoes-cozy-delight/