Sheet Pan Sausage and Peppers: Easy Dinner Ready in Minutes!
A quick and easy dinner recipe featuring sausage and colorful bell peppers roasted on a sheet pan.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 pound of Italian sausage
- 2 bell peppers (red and yellow), sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the sliced bell peppers, onion, olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Add the sausage to the bowl and toss everything together until well coated.
- Spread the mixture evenly on a sheet pan.
- Bake for 20-25 minutes, or until the sausage is cooked through and the vegetables are tender.
- Serve hot and enjoy!
Notes
- Feel free to use any type of sausage you prefer.
- You can add other vegetables like zucchini or mushrooms for more variety.
- This dish can be served over rice or in a sandwich.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://recipesdays.com/sheet-pan-sausage-and-peppers-recipe/