Sheet Pan Ranch Chicken & Potatoes for Easy Dinner!
A simple and delicious one-pan meal featuring tender chicken and crispy potatoes, all seasoned with ranch flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 1 lb baby potatoes, halved
- 2 tablespoons ranch seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the chicken thighs, halved baby potatoes, ranch seasoning, olive oil, salt, and pepper.
- Toss until everything is well coated.
- Spread the chicken and potatoes evenly on a sheet pan.
- Bake for 30-35 minutes or until the chicken is cooked through and the potatoes are golden brown.
- Garnish with fresh parsley before serving.
Notes
- Feel free to add vegetables like carrots or green beans for extra nutrition.
- Make sure the chicken is at least 165°F (75°C) for safe consumption.
- This dish can be made ahead and reheated for quick meals.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://recipesdays.com/sheet-pan-ranch-chicken-potatoes-recipe/