Sheet Pan Pancakes: Easy Breakfast Hack for Lazy Mornings!
Sheet Pan Pancakes are a quick and easy breakfast solution for lazy weekends, allowing you to make a large batch of pancakes all at once.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 4 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 425°F (220°C) and grease a large baking sheet.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spread the batter evenly onto the prepared baking sheet.
- Bake for 15-20 minutes or until the edges are golden brown.
- Remove from the oven and let cool slightly before cutting into squares.
- Serve warm with your favorite toppings.
Notes
- Feel free to add chocolate chips or berries to the batter for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in the microwave or toaster for a quick breakfast.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg