Sheet Pan Loaded Nachos: Easy Recipe with Big Flavor!
A delicious and easy recipe for loaded nachos that can be made on a single sheet pan, perfect for gatherings or a quick snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 bag tortilla chips
- 2 cups shredded cheese (cheddar and Monterey Jack)
- 1 can black beans, drained and rinsed
- 1 cup diced tomatoes
- 1/2 cup sliced jalapeños
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1 avocado, diced
Instructions
- Preheat the oven to 400°F (200°C).
- Spread the tortilla chips evenly on a large sheet pan.
- Sprinkle the shredded cheese over the chips.
- Add the black beans, diced tomatoes, and jalapeños on top of the cheese.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with sour cream, green onions, and diced avocado before serving.
Notes
- Feel free to customize toppings based on your preferences.
- For a spicier version, add more jalapeños or a drizzle of hot sauce.
- Can be made vegetarian by omitting any meat toppings.
Nutrition
- Serving Size: 1/6 of the pan
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 40mg