Sheet Pan Honey Mustard Chicken: Easy Dinner Delight!
A simple and delicious sheet pan recipe featuring honey mustard chicken, roasted vegetables, and a delightful blend of flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix honey, Dijon mustard, olive oil, garlic powder, paprika, salt, and pepper.
- Coat the chicken thighs in the honey mustard mixture.
- Place the chicken on a sheet pan and surround it with mixed vegetables.
- Drizzle any remaining honey mustard sauce over the vegetables.
- Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
- Serve warm and enjoy!
Notes
- Feel free to use any vegetables you have on hand.
- For a spicier kick, add some red pepper flakes to the sauce.
- This dish can be marinated for a few hours for enhanced flavor.
Nutrition
- Serving Size: 1 chicken thigh with vegetables
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://recipesdays.com/sheet-pan-honey-mustard-chicken-recipe/