Sheet Pan Garlic Butter Steak Bites with Potatoes Made Easy!
A quick and easy weeknight meal featuring tender steak bites and crispy potatoes, all cooked on a single sheet pan with garlic butter.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the steak bites, halved potatoes, melted butter, minced garlic, thyme, paprika, salt, and pepper.
- Spread the mixture evenly on a sheet pan.
- Bake for 20-25 minutes, or until the steak is cooked to your liking and the potatoes are tender and golden.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the steak bites for 30 minutes before cooking.
- Feel free to add your favorite vegetables to the sheet pan.
- Adjust cooking time based on the size of the steak bites and potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg