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Sheet-Pan Dinner Rolls (Same-Day) That Impress Guests!

Sheet-Pan Dinner Rolls (Same-Day)
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Delicious and fluffy dinner rolls baked on a sheet pan, perfect for impressing guests with minimal effort.

Ingredients

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  • 4 cups all-purpose flour
  • 1 packet (2 1/4 tsp) instant yeast
  • 1/4 cup sugar
  • 1 tsp salt
  • 1 1/2 cups warm water
  • 1/4 cup unsalted butter, melted
  • 1 egg

Instructions

  1. In a large bowl, combine flour, yeast, sugar, and salt.
  2. In a separate bowl, mix warm water, melted butter, and egg.
  3. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
  4. Knead the dough on a floured surface for about 5 minutes until smooth.
  5. Place the dough in a greased bowl, cover, and let it rise for 30 minutes.
  6. Preheat the oven to 375°F (190°C).
  7. Roll the dough into small balls and place them on a greased sheet pan.
  8. Let the rolls rise for another 15 minutes.
  9. Bake for 20-25 minutes or until golden brown.
  10. Brush with melted butter before serving.

Notes

  • For a richer flavor, use milk instead of water.
  • These rolls can be frozen after baking for later use.
  • Experiment with adding herbs or cheese for different flavors.

Nutrition

Find it online: https://recipesdays.com/sheet-pan-dinner-rolls-same-day-recipe/