Sheet-Pan Creamy Chicken Thighs: Easy Delicious Dinner!
A simple and delicious recipe for creamy chicken thighs cooked on a sheet pan, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 chicken thighs
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup broccoli florets
- 1 cup cherry tomatoes
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix heavy cream, olive oil, garlic powder, onion powder, salt, and pepper.
- Place chicken thighs on a sheet pan and pour the cream mixture over them.
- Add broccoli and cherry tomatoes around the chicken.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Serve hot and enjoy!
Notes
- For extra flavor, marinate the chicken thighs for a few hours before cooking.
- Feel free to add other vegetables like bell peppers or carrots.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chicken thigh with vegetables
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Find it online: https://recipesdays.com/sheet-pan-creamy-chicken-thighs-recipe/