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Sheet Pan Corned Beef Dinner: Quick & Delicious Recipe!

Sheet Pan Corned Beef Dinner
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A quick and delicious sheet pan corned beef dinner that combines tender corned beef with flavorful vegetables, all cooked together for a hassle-free meal.

Ingredients

Scale
  • 2 lbs corned beef brisket
  • 4 medium potatoes, quartered
  • 4 carrots, cut into 2-inch pieces
  • 1 onion, cut into wedges
  • 2 cups cabbage, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • Salt to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place the corned beef brisket in the center of a large sheet pan.
  3. Arrange the potatoes, carrots, onion, and cabbage around the brisket.
  4. Drizzle olive oil over the vegetables and sprinkle with garlic powder, black pepper, paprika, and salt.
  5. Cover the sheet pan with aluminum foil and bake for 2 hours.
  6. Remove the foil and bake for an additional 30 minutes, or until the vegetables are tender and the brisket is cooked through.
  7. Let the corned beef rest for 10 minutes before slicing and serving with the vegetables.

Notes

  • For extra flavor, add a few sprigs of fresh thyme or rosemary.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • This dish can be served with mustard or horseradish for added taste.

Nutrition

Find it online: https://recipesdays.com/sheet-pan-corned-beef-dinner-recipe/