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Shamrock Shake Earthquake Cake: Dive into Minty Bliss!

Shamrock Shake Earthquake Cake — All the Minty Flavor in One Gooey Pan
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A deliciously gooey cake that combines the flavors of a Shamrock Shake with a rich chocolate base, perfect for St. Patrick’s Day celebrations.

Ingredients

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  • 1 box chocolate cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 cup mint chocolate chips
  • 1 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1/4 cup milk
  • 1 teaspoon peppermint extract
  • Green food coloring (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until well combined.
  3. Fold in the mint chocolate chips and pour the batter into the prepared baking pan.
  4. In another bowl, beat the cream cheese, powdered sugar, milk, and peppermint extract until smooth. Add green food coloring if desired.
  5. Drop spoonfuls of the cream cheese mixture over the cake batter and swirl gently with a knife.
  6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cake cool before serving. Enjoy your minty treat!

Notes

  • For a stronger mint flavor, increase the amount of peppermint extract.
  • Serve with whipped cream and additional mint chocolate chips on top.
  • This cake can be made a day in advance and stored in the refrigerator.

Nutrition

Find it online: https://recipesdays.com/shamrock-shake-earthquake-cake-recipe/