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Seeded Gluten-Free Bread: Discover Its Delicious Secrets!

Seeded Gluten-Free Bread
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A delightful and nutritious gluten-free bread packed with seeds for added flavor and texture.

Ingredients

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  • 2 cups gluten-free all-purpose flour
  • 1/2 cup sunflower seeds
  • 1/4 cup pumpkin seeds
  • 1/4 cup chia seeds
  • 1/4 cup flaxseeds
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1 1/2 cups warm water
  • 1/4 cup olive oil

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the gluten-free flour, seeds, salt, and baking powder.
  3. In another bowl, combine warm water, honey (or maple syrup), and olive oil.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Let the dough rest for 10 minutes.
  6. Transfer the dough to a greased loaf pan and smooth the top.
  7. Bake for 45-50 minutes or until the bread is golden brown and sounds hollow when tapped.
  8. Allow to cool before slicing.

Notes

  • Store in an airtight container for up to 5 days.
  • Can be frozen for longer storage.
  • Feel free to add other seeds or nuts for variation.

Nutrition

Find it online: https://recipesdays.com/seeded-gluten-free-bread-recipe/