Savoy Cabbage Salad with Ginger Dressing is Irresistible!
A fresh and crunchy salad made with savoy cabbage and a zesty ginger dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 1 medium savoy cabbage, shredded
- 1 carrot, grated
- 1 red bell pepper, thinly sliced
- 1/4 cup green onions, chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon fresh ginger, grated
- 1 tablespoon honey or maple syrup
- 2 tablespoons sesame oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded savoy cabbage, grated carrot, red bell pepper, green onions, and cilantro.
- In a separate bowl, whisk together the rice vinegar, soy sauce, grated ginger, honey or maple syrup, and sesame oil.
- Pour the dressing over the salad and toss to combine.
- Season with salt and pepper to taste.
- Let the salad sit for at least 10 minutes before serving to allow the flavors to meld.
Notes
- For added crunch, consider adding toasted sesame seeds or nuts.
- This salad can be made a few hours in advance; just keep it refrigerated until serving.
- Adjust the sweetness of the dressing according to your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg