Savory Sweet Potato Waffles With Cheddar and Chives Delight!
Delicious and fluffy savory sweet potato waffles infused with cheddar cheese and fresh chives, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sweet potato puree
- 1 cup all-purpose flour
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh chives
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, combine sweet potato puree, eggs, and milk.
- In another bowl, whisk together flour, baking powder, salt, and pepper.
- Gradually add the dry ingredients to the sweet potato mixture, stirring until just combined.
- Fold in the cheddar cheese and chives.
- Pour the batter into the preheated waffle iron and cook until golden brown and crispy.
- Serve warm with your favorite toppings.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- These waffles can be frozen and reheated in a toaster for a quick meal.
- Feel free to add other herbs or spices to customize the flavor.
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg