Savory Puff Pastry Pockets with Feta, Bacon & Cream Cheese Delight Your Taste Buds!
Savory Puff Pastry Pockets filled with a delicious mixture of feta cheese, crispy bacon, and creamy cream cheese, perfect for a snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 pockets 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Scale
- 1 sheet of puff pastry
- 100g feta cheese, crumbled
- 100g cream cheese, softened
- 4 slices of bacon, cooked and chopped
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface.
- Cut the pastry into squares or rectangles.
- In a bowl, mix together the feta cheese, cream cheese, chopped bacon, salt, and pepper.
- Place a spoonful of the filling in the center of each pastry square.
- Fold the pastry over to create a pocket and seal the edges with a fork.
- Brush the tops with beaten egg.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Feel free to add herbs like dill or parsley for extra flavor.
- These pockets can be made ahead of time and frozen before baking.
- Serve with a dipping sauce of your choice.
Nutrition
- Serving Size: 1 pocket
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg