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Savory Puff Pastry with Minced Meat and Cheese Delights You!

Savory Puff Pastry with Minced Meat and Cheese
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A delicious and flaky puff pastry filled with savory minced meat and cheese, perfect for appetizers or snacks.

Ingredients

Scale
  • 1 package of puff pastry (2 sheets)
  • 1 lb minced meat (beef, chicken, or lamb)
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 egg (for egg wash)
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a skillet, heat olive oil over medium heat and sauté the onion and garlic until translucent.
  3. Add the minced meat to the skillet, season with salt and pepper, and cook until browned.
  4. Remove from heat and let the mixture cool slightly, then stir in the shredded cheese.
  5. Roll out the puff pastry sheets on a floured surface and cut them into squares.
  6. Place a spoonful of the meat and cheese mixture in the center of each square.
  7. Fold the pastry over to form triangles and seal the edges with a fork.
  8. Brush the tops with beaten egg for a golden finish.
  9. Bake in the preheated oven for 20-25 minutes or until golden brown.
  10. Serve warm and enjoy!

Notes

  • Feel free to add herbs or spices to the meat mixture for extra flavor.
  • These pastries can be made ahead of time and frozen before baking.
  • Experiment with different types of cheese for varied taste.

Nutrition

Find it online: https://recipesdays.com/savory-puff-pastry-minced-meat-cheese-recipe/