Print

Savory French Onion Pot Roast Recipe for Cozy Nights Awaits!

Savory French Onion Pot Roast Recipe for Cozy Nights
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and flavorful pot roast infused with the rich taste of French onion soup, perfect for cozy nights.

Ingredients

Scale
  • 3–4 lbs beef chuck roast
  • 2 large onions, sliced
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup French onion soup
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. In a large Dutch oven, heat olive oil over medium-high heat.
  3. Season the beef chuck roast with salt and pepper, then sear it in the hot oil until browned on all sides.
  4. Remove the roast and set aside. In the same pot, add sliced onions and cook until caramelized.
  5. Add minced garlic and cook for an additional minute.
  6. Return the roast to the pot, then pour in the beef broth and French onion soup.
  7. Add thyme and rosemary, then cover the pot and transfer it to the oven.
  8. Bake for 3-4 hours, or until the meat is tender and easily shreds with a fork.
  9. Remove from the oven and let it rest for a few minutes before slicing.
  10. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, consider adding a splash of red wine to the broth.
  • This dish pairs well with mashed potatoes or crusty bread.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/savory-french-onion-pot-roast-cozy-nights-recipe/