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Savory Egg & Cheese Breakfast Slab: A Must-Try Delight!

Savory Egg & Cheese Breakfast Slab
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A delicious and easy-to-make breakfast slab featuring savory eggs and melted cheese, perfect for feeding a crowd.

Ingredients

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  • 8 large eggs
  • 1 cup milk
  • 2 cups shredded cheese (cheddar or your choice)
  • 1 cup diced vegetables (bell peppers, onions, etc.)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 package of puff pastry (thawed)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, whisk together the eggs, milk, salt, and pepper.
  3. Heat olive oil in a skillet over medium heat and sauté the diced vegetables until soft.
  4. Add the sautéed vegetables to the egg mixture and stir in the shredded cheese.
  5. Roll out the puff pastry and place it in a greased baking dish.
  6. Pour the egg and cheese mixture over the puff pastry.
  7. Bake in the preheated oven for 25-30 minutes or until the eggs are set and the top is golden brown.
  8. Let it cool slightly before slicing and serving.

Notes

  • Feel free to customize the vegetables and cheese to your liking.
  • This dish can be made ahead of time and reheated for a quick breakfast.
  • Serve with fresh herbs for added flavor.

Nutrition

Find it online: https://recipesdays.com/savory-egg-cheese-breakfast-slab-recipe/