Savory Easy Turkey Stuffing Balls: A Holiday Must-Try!
Savory Easy Turkey Stuffing Balls are a delicious and easy-to-make dish perfect for holiday gatherings. These flavorful bites combine turkey, herbs, and spices for a festive treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 stuffing balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground turkey
- 2 cups stuffing mix
- 1/2 cup chicken broth
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1 tsp dried sage
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped fresh parsley
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground turkey, stuffing mix, chicken broth, onion, celery, sage, thyme, salt, pepper, and parsley.
- Mix until well combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Serve warm and enjoy!
Notes
- These stuffing balls can be made ahead of time and frozen before baking.
- Feel free to add your favorite herbs or spices for extra flavor.
- Serve with gravy or cranberry sauce for a festive touch.
Nutrition
- Serving Size: 2 stuffing balls
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg