Savory Cottage Cheese Pancakes: A Delicious Breakfast Twist
Savory Cottage Cheese Pancakes are a delightful twist on traditional pancakes, packed with protein and flavor, perfect for a hearty breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup chopped green onions
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil (for cooking)
Instructions
- In a mixing bowl, combine cottage cheese, flour, eggs, green onions, baking powder, salt, and pepper.
- Mix until well combined and let the batter rest for 5 minutes.
- Heat olive oil in a non-stick skillet over medium heat.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook for 3-4 minutes on each side or until golden brown.
- Serve warm with your favorite toppings.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- These pancakes can be stored in the refrigerator for up to 3 days.
- Top with sour cream or yogurt for added creaminess.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://recipesdays.com/savory-cottage-cheese-pancakes-recipe/