Savor the Season: Discover Apple Chutney Pork Chops!
A delightful recipe for pork chops topped with a sweet and tangy apple chutney, perfect for autumn dining.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking and Searing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 pork chops
- 1 cup apple chutney
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme
Instructions
- Preheat the oven to 375°F (190°C).
- Season the pork chops with salt, pepper, and thyme.
- Heat olive oil in a skillet over medium-high heat.
- Sear the pork chops for 3-4 minutes on each side until golden brown.
- Transfer the pork chops to a baking dish and top with apple chutney.
- Bake in the preheated oven for 20-25 minutes or until the pork is cooked through.
- Let rest for a few minutes before serving.
Notes
- Serve with mashed potatoes or a side salad for a complete meal.
- Feel free to use homemade or store-bought apple chutney.
- Adjust the seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 pork chop with chutney
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg