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Savor the Flavor: Discover Your Marinated Flank Steak Masterpiece!

Savor the Flavor: Marinated Flank Steak Masterpiece!
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A delicious marinated flank steak recipe that brings out rich flavors and tenderizes the meat for a perfect grilling experience.

Ingredients

Scale
  • 1.5 lbs flank steak
  • 1/4 cup soy sauce
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons honey
  • 4 cloves garlic, minced
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon red pepper flakes (optional)

Instructions

  1. In a bowl, whisk together soy sauce, olive oil, red wine vinegar, honey, garlic, black pepper, onion powder, smoked paprika, and red pepper flakes.
  2. Place the flank steak in a resealable plastic bag or shallow dish and pour the marinade over it.
  3. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
  4. Preheat the grill to medium-high heat.
  5. Remove the steak from the marinade and let it come to room temperature for about 30 minutes.
  6. Grill the steak for 5-7 minutes on each side for medium-rare, or until desired doneness.
  7. Remove from the grill and let it rest for 10 minutes before slicing against the grain.
  8. Serve and enjoy your marinated flank steak masterpiece!

Notes

  • For best results, marinate the steak overnight.
  • Adjust the marinade ingredients to suit your taste preferences.
  • Leftover steak can be used in salads or sandwiches.

Nutrition

Find it online: https://recipesdays.com/savor-flavor-marinated-flank-steak-recipe/