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Sausage-Stuffed Acorn Squash for a Cozy Fall Dinner Delights!

Sausage-Stuffed Acorn Squash for a Cozy Fall Dinner
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A warm and hearty dish featuring acorn squash stuffed with a savory sausage mixture, perfect for a cozy fall dinner.

Ingredients

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  • 2 acorn squashes
  • 1 pound Italian sausage
  • 1 cup cooked quinoa
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 cup shredded cheese (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the acorn squashes in half and scoop out the seeds.
  3. In a skillet, cook the Italian sausage over medium heat until browned.
  4. Add the onion and celery to the skillet and sauté until softened.
  5. Stir in the cooked quinoa, cranberries, walnuts, thyme, salt, and pepper.
  6. Fill each acorn squash half with the sausage mixture.
  7. If desired, top with shredded cheese.
  8. Place the stuffed squashes on a baking sheet and bake for 30-35 minutes, or until the squash is tender.
  9. Serve warm and enjoy!

Notes

  • Feel free to substitute the sausage with a vegetarian option for a meatless version.
  • Can be prepared ahead of time and baked just before serving.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/sausage-stuffed-acorn-squash-fall-dinner-recipe/